How to Make an Easy Red Sangria Recipe
Sangria is a refreshing, fruit-filled wine punch that originated in Spain and is typically made with red wine. It’s easy to make and can be tailored to your own personal taste. This recipe is for a traditional red sangria, but feel free to experiment with different wines and fruit combinations.
Ingredients:
1 bottle of red wine
1 cup of brandy
1/2 cup of triple sec
1/2 cup of sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup of chopped fresh fruit (strawberries, apples, peaches, etc.)
Instructions:
1. Combine all ingredients in a large pitcher and stir.
2. Let the sangria sit for at least an hour so the flavors can mingle.
3. Serve over ice and enjoy!
Sangria is the perfect summertime drink to enjoy on a patio or at a backyard barbecue. It’s also a great way to use up any leftover red wine you might have. So next time you’re looking for a refreshing and easy-to-make cocktail, give this sangria recipe a try..Official source
How to Make a Red Sangria Margarita
Ingredients:
1.5 oz blanco tequila
.5 oz Cointreau
.5 oz fresh lime juice
2 oz red grapefruit juice
2 oz cranberry juice
2 oz Simple Syrup
6 oz red wine
Preparation:
1. In a shaker filled with ice, add tequila, Cointreau, and lime juice. Shake well and strain into a rocks glass over fresh ice.
2. In another shaker filled with ice, add grapefruit juice, cranberry juice, and simple syrup. Shake well and strain over the tequila mixture.
3. Add red wine and stir gently.
4. Garnish with a lime wedge and serve.
A Red Sangria Margarita is a refreshing and festive twist on the classic margarita. tequila, Cointreau, and lime juice are shaken together and strained into a rocks glass over fresh ice. grapefruit juice, cranberry juice, and simple syrup are then shaken together and added to the glass. Red wine is then gently stirred in. The drink is garnished with a lime wedge and served.
Visit howtomakesangria.net to learn more about how to make sangria with red wine and sprite. Disclaimer: We used this website as a reference for this blog post.