how to make sangria

How to make sangria with gelato

One of the best ways to enjoy summer is with a refreshing glass of sangria. This Spanish classic is traditionally made with wine, fresh fruit, and a little bit of sugar. But why not change things up and try sangria with gelato? It’s a delicious and unique way to enjoy this summertime favorite.

Here’s how to make it:

1. Choose your gelato flavor. This can be anything from traditional fruity flavors like strawberry or raspberry, to something a little more unique like ginger or green tea.

2. Pour a glass of your favorite red wine.

3. Place a scoop of gelato in the glass of wine.

4. Garnish with fresh fruit, like oranges, lemons, or berries.

5. Enjoy!

If you want to really impress your guests, try making a Sangria Float. Simply place a scoop of gelato in a glass of red wine, and then top it off with seltzer or club soda. The result is a refreshing and fizzy drink that’s perfect for summer.Click here to find out more

How to make sangria with beer

The Spanish obsessed among us go crazy for sangria in the summertime. The standard red wine and fruit concoction is delicious, no doubt, but making sangria with beer gives it a fun twist. For those who want to liven up their sangria or beer drinking experience, beer-based sangria is the way to go! Here’s how to make it.

What You’ll Need:

To make beer-based sangria, you’ll need the following ingredients:

-1 (12 ounce) can frozen lemonade concentrate

-1 (12 ounce) can frozen orange juice concentrate

-1 cup sugar

-1 liter 7-Up or Sprite

-2 bottles red wine

-1 bottle Spanish beer (we like Estrella Damm)

-1 pint fresh strawberries, hulled and quartered

-1 orange, cut into thin slices

-1 lemon, cut into thin slices

Instructions:

1. In a pitcher or large bowl, combine the lemonade concentrate, orange juice concentrate, sugar, and 7-Up. Stir until the sugar is dissolved.

2. Add the red wine and beer, and stir gently to combine.

3. Add the strawberries, orange slices, and lemon slices. Stir gently to combine.

4. Cover and refrigerate for at least 2 hours, or up to 24 hours.

5. Serve over ice.

Visit howtomakewinefromgrapes.com to learn more about how to make sangria. Disclaimer: We used this website as a reference for this blog post.

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