How to make a festive holiday Sangria.
A holiday Sangria is the perfect way to get into the holiday spirit! Here’s how to make your own:
Ingredients:
1 bottle of red wine
1 cup of brandy
1/2 cup of Triple Sec
1/4 cup ofSimple Syrup
1 orange, sliced
1/2 lemon, sliced
1/2 lime, sliced
1/4 cup of pomegranate seeds
1/4 cup of chopped fresh cranberries
1/4 cup of chopped fresh apples
1 cinnamon stick
Directions:
1. In a large pitcher, combine red wine, brandy, Triple Sec, and Simple Syrup.
2. Add orange, lemon, and lime slices, pomegranate seeds, cranberries, apples, and cinnamon stick.
3. Stir gently to combine.
4. Refrigerate for at least 2 hours, or up to 24 hours.
5. When ready to serve, pour into glasses filled with ice.
6. Garnish with additional fruit slices, if desired.
Enjoy your holiday Sangria!View Source
How to make a traditional Spanish sangria.
A traditional Spanish sangria is made with red wine, fruit, a sweetener, and sometimes a brandy. The wine is usually a young, fruity red wine such as a Rioja. The fruit can be fresh or, more commonly, canned fruit such as peaches or cherries. The fruit is usually cut into small pieces and macerated in the wine for several hours or even overnight. A sweetener, such as sugar or honey, is then added, along with a splash of brandy. The sangria is then served over ice, with the fruit still in the glass.
There are variations on this basic recipe, of course. White wine can be used in place of red, and sparkling wine can be used in place of still wine. And while the fruit is typically macerated in the sangria, some people prefer to add the fruit to the glass after the sangria has been poured. This allows each person to control how much fruit they get in their drink.
If you’re looking for a more traditional Spanish sangria, then stick to the recipe above. But if you’re looking to mix things up a bit, feel free to experiment with different wines, fruits, and sweeteners. The important thing is that you enjoy your sangria, no matter what the traditional recipe says.
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