How to make a white wine slushie
A white wine slushie is a refreshing and delicious way to enjoy your favorite white wine on a hot summer day. Here’s how to make one:
1. Choose your favorite white wine. A fruity Sauvignon Blanc or a refreshing Riesling are great choices.
2. Pour the wine into an ice cube tray and freeze for several hours.
3. When you’re ready to make the slushie, place the frozen wine cubes in a blender and add a splash of club soda or sparkling water.
4. Blend until the wine is slushy. Serve in glasses and enjoy!Click Here
The best wines for wine slushies
Wine slushies are all the rage these days, and for good reason! They are incredibly easy to make, and can be tailored to any flavor palate. The best wines for wine slushies are those that are light and fruity, as they will Frozen Wine Cocktails | The Best Wines for Wine Slushies | Wine Folly not be overpowered by the other ingredients. Some of our favorites include Moscato, Riesling, and Pinot Grigio.
Moscato is a great choice for wine slushies because it is incredibly light and has a natural sweetness to it. Riesling is another excellent option, as it is also very light and has a variety of different flavor profiles depending on the region it is from. Pinot Grigio is a perfect choice for those who want a slightly more full-bodied wine, as it has a bit more body than Moscato or Riesling.
When it comes to mixers, fruit juices are always a great choice. For a Moscato wine slushy, we love using peach or apricot juice. For a Riesling, apple or grapefruit juice are wonderful options. And for a Pinot Grigio, cranberry or pomegranate juice are our go-to’s.
As for other ingredients, we like to keep things relatively simple. A bit of sugar or honey to sweeten, some fresh fruit for garnish, and maybe a splash of club soda or seltzer water to give the slushies some fizz. That’s it! Just toss everything into a blender and blend until smooth.
One final note – if you’re looking to make your wine slushies a bit more adult, you can always add a shot of vodka, rum, or tequila. Just be sure to use a alcohol that compliments the flavors of the wine you are using.
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