Mulled wine – the ultimate winter warmer
Mulled wine is the perfect winter drink. It is warm, comforting and full of flavour. Made with red wine, spices and citrus, mulled wine is easy to make and can be enjoyed by all.
Mulled wine has been around for centuries and is thought to have originated in ancient Rome. The Romans would add spices to their wine to make it more palatable and to mask the taste of wine that had gone off. Mulled wine then spread to Europe, where it became a popular winter drink.
Nowadays, mulled wine is made with red wine, spices and citrus. The spices vary depending on the recipe, but typically include cinnamon, cloves, nutmeg and star anise. The citrus adds a lovely zesty flavour and can be fresh or dried. Mulled wine can also be made with white wine, although this is less common.
Mulled wine is traditionally served in a mug or a glass with a handle. This is because the drink is served hot and the handle helps to prevent you from burning your hand. Mulled wine can be enjoyed on its own or with food. It pairs well with dishes such as roasted meats, stews and Christmas pudding.
Mulled wine is easy to make at home and only takes a few minutes. Simply simmer red wine, spices and citrus in a pot on the hob. If you want to make a large batch, you can also make mulled wine in a slow cooker.
Mulled wine is the perfect winter drink for parties and gatherings. It is also a great way to warm up on a cold winter’s day. So next time you need a pick-me-up, reach for a glass of mulled wine.Visit the site
10 perfect mulled wine recipes from around the world
Mulled wine is a wintertime favorite in many countries around the world. While the basic recipe is the same – wine, spices, and sugar – each country puts its own spin on the classic drink. Here are 10 delicious mulled wine recipes from around the world.
1. French Mulled Wine (Vin chaud)
This rich and flavorful mulled wine is a favorite in France. It’s made with red wine, brandy, and a variety of spices, including cinnamon, cloves, and nutmeg.
2. German Mulled Wine (Glühwein)
Gluhwein is a popular holiday drink in Germany. It’s made with red wine, citrus fruits, cloves, cinnamon, and sugar.
3. Swedish Mulled Wine (Glögg)
Glögg is a warm and inviting mulled wine from Sweden. It’s made with red wine, distilled spirits, sugar, and a variety of spices, including cardamom, cloves, and cinnamon.
4. Austrian Mulled Wine (Punsch)
Punsch is a fruity and refreshing mulled wine from Austria. It’s made with white wine, rum, sugar, and citrus fruits.
5. Swiss Mulled Wine (Gluhwein)
This Swiss take on mulled wine is similar to the German version. It’s made with red wine, spices, and sugar.
6. Italian Mulled Wine (Brunello)
Brunello is a rich and full-bodied mulled wine from Italy. It’s made with red wine, brandy, and a variety of spices, including cinnamon, cloves, and nutmeg.
7. Spanish Mulled Wine (Ponche)
Ponche is a festive mulled wine from Spain. It’s made with red wine, brandy, and a variety of fruits and spices, including orange, lemon, cinnamon, and cloves.
8. Icelandic Mulled Wine (Glögg)
This mulled wine from Iceland is similar to the Swedish version. It’s made with red wine, distilled spirits, sugar, and a variety of spices, including cardamom, cloves, and cinnamon.
9. Norwegian Mulled Wine (Gløgg)
Gløgg is a Norwegian mulled wine that’s similar to the Swedish and Icelandic versions. It’s made with red wine, distilled spirits, sugar, and a variety of spices, including cardamom, cloves, and cinnamon.
10. Danish Mulled Wine (Gløgg)
This Danish mulled wine is also similar to the Swedish and Norwegian versions. It’s made with red wine, distilled spirits, sugar, and a variety of spices, including cardamom, cloves, and cinnamon.
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