What are the best types of plums to use for plum wine?

When it comes to choosing the best type of plum for plum wine, you really can’t go wrong with any variety. However, some varieties are better suited for specific types of plum wine. For example, if you’re looking to make a sweeter wine, then the Stanley or Victoriana plum would be a good choice. If you’re looking to make a drier wine, then the Satsuma or Damson plum would be a better option. Ultimately, it’s up to you to decide what type of plum wine you want to make, and then choose the corresponding plum variety.

Can I use any type of plum to make plum wine?

Yes, you can use any type of plum to make plum wine. The most common type of plum used for wine making is the Italian Prune Plum, but any type of plum will work. The only thing to keep in mind is that the sugar content of the plum will affect the alcohol content of the wine. For example, if you use a plum with a higher sugar content, the wine will be sweeter and have a higher alcohol content.

We used howtomakewinefromgrapes.com to write this article about how to make plum wine. Click here to learn more.