The perfect summer sangria for any budget

A summer Sangria is the perfect drink for entertaining on a budget. By definition, Sangria is a Spanish wine punch made with a red wine base, brandy, fruit, and a sweetener. It is typically served over ice in a tall glass, making it the perfect refreshment on a hot summer day. While the traditional recipe calls for a sweetener, many modern Sangrias are made without it, making them more budget-friendly.

To make a summer Sangria on a budget, start with a fruity, red wine that is on the sweeter side.avoid using an expensive wine, as the fruit and other ingredients will mask the flavors of the wine. Choose a wine that is fruity and light-bodied, such as a Merlot or a Pinot Noir. For the brandy, look for an inexpensive, fruit-forward brandy such as E&J or Christian Brothers.

Next, choose your fruit. Fresh seasonal fruit is always best, but if you are on a budget, frozen fruit can work just as well. Choose a mix of fruits that are complementary in flavor, such as strawberries, raspberries, and peaches. If using frozen fruit, be sure to thaw it completely before adding it to the Sangria.

Once you have your wine and fruit selected, it’s time to add the sweetener. Again, fresh is best, but if you are using frozen fruit, you may want to add a little extra sugar to balance out the tartness. Simple syrup, honey, or agave nectar are all good options. Start with a small amount and taste as you go, sweetening to your personal preference.

Now, it’s time to assemble your Sangria. In a large pitcher, combine the wine, brandy, fruit, and sweetener. Stir well and taste, adjusting the sweetness as necessary. Chill the Sangria in the refrigerator for at least an hour, or overnight for best results.

When ready to serve, add a few ice cubes to each glass and pour the Sangria over top. Garnish with a fresh sprig of thyme or a slice of lemon, if desired. Enjoy!.Click Here

The different ways to serve summer sangria and how to garnish it

Summer is the perfect time to break out a pitcher of sangria. This red wine punch is traditionally made with Spanish Rioja, but any fruity red wine will work. To make a classic sangria, start by adding a sliced lemon, orange, and apple to a pitcher. Then, pour in a bottle of red wine, a cup of brandy, and a cup of orange juice. Allow the mixture to sit for a few hours so the flavors can mingle, then add a couple of bottles of seltzer just before serving.

For a summer twist on sangria, try adding some fresh berries or peach slices to the mix. For an extra festive look, garnish your glasses with a slice of fruit on the rim. If you want to get truly creative, try one of these alternative sangria recipes:

Watermelon Sangria: Replace the orange juice in the recipe above with watermelon juice. Add a handful of fresh mint leaves for extra flavor.

Rosé Sangria: Use a bottle of rosé instead of red wine. Add in some sliced strawberries, a splash of lemon-lime soda, and a splash of Grenadine.

Peach Sangria: Start with a white wine base and add in some peach nectar, sliced peaches, and a dash of cinnamon.

Mango Sangria: This recipe calls for white wine, mango juice, and rum. Add in some fresh mango slices and a dash of lime juice.

Pineapple Sangria: Use white or rosé wine and add in some pineapple juice, diced pineapple, and a splash of club soda.

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