How to make a summer sangria that will please even the most discerning palate

A summer sangria should be a refreshing, fruit-forward beverage that is perfect for sipping on a hot day. While there are many recipes out there, we believe that the perfect summer sangria should be made with a few key ingredients.

The first step is to choose a good quality dry white wine. We recommend a Spanish Sauvignon Blanc or a French Chardonnay. Once you have your wine, you will need to add some fresh fruit. Sliced peaches, nectarines, and oranges are all great choices. Adding a bit of fresh ginger will give your sangria a nice zing.

Now it’s time to sweeten things up. We like to use a combination of honey and agave nectar. You could also use simple syrup or fruit juice. Just add enough to take the edge off the acidity of the wine.

The final step is to add a splash of something sparkling. We like to use club soda or Prosecco, but you could also use sparkling water.

Now it’s time to enjoy your summer sangria!.Published here

How to make a summer sangria that is both delicious and refreshing

Summer Sangria Recipe

Ingredients:

1 bottle of fruity red wine

1 cup of brandy

1/2 cup of triple sec

1 cup of fresh squeezed orange juice

1 cup of fresh squeezed lemon juice

1/4 cup of honey

1 handful of fresh berries

1 handful of fresh cherries

1 sliced orange

1 sliced lemon

1 sliced lime

Directions:

1) Combine all ingredients (except the sliced fruit) in a large pitcher or container.

2) Stir well and refrigerate for at least 2 hours, or overnight.

3) Just before serving, add the sliced fruit to the sangria.

4) Serve over ice and enjoy!

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