An exquisite white peach sangria recipe

A glass of white peach sangria is the perfect way to enjoy the summer season. This refreshing and fruit-forward drink is perfect for sipping on a hot day, or enjoying with friends at a barbecue or picnic.

The key to a great white peach sangria is to start with ripe and juicy white peaches. Look for peaches that are slightly soft to the touch and have a pleasant aroma. Avoid peaches that are overly ripe or bruised, as these will not hold up well in the sangria. Once you have your peaches, cut them into small pieces and add them to a large pitcher or jar.

Next, add a dry white wine to the peach mixture. A Sauvignon Blanc or Pinot Grigio are both good choices. Fill the pitcher or jar almost to the top with wine, then add in a quarter cup of light brown sugar and stir to combine. Allow the mixture to sit for at least an hour, or up to overnight, so that the peaches have time to infuse their flavor into the wine.

Just before serving, cut up a few more peaches and add them to the sangria, along with some fresh mint leaves. Serve over ice and enjoy!Click for source

A white peach sangria recipe that’s perfect for summer

A white peach sangria recipe is perfect for summer parties. This refreshing drink is made with white peaches, citrus fruits, and a dry white wine. It’s easy to make and can be served over ice or frozen into slushies.

Here’s what you’ll need:

Ingredients:

1 bottle dry white wine

1 cup white peach puree

1/2 cup citrus juice ( orange, lemon, or lime)

1/4 cup sugar

1/2 teaspoon grated ginger

1 tablespoon chopped fresh mint

Directions:

1. In a large pitcher, combine the wine, peach puree, citrus juice, sugar, ginger, and mint.

2. Stir well to dissolve the sugar.

3. Pour into glasses over ice and enjoy!

4. If you want to make frozen sangria slushies, simply pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Serve in glasses and enjoy!

Visit howtomakesangria.net to learn more about white peach sangria recipe. Disclaimer: We used this website as a reference for this blog post.