A guide to the best mulled wine spices

When the cold weather sets in, there’s nothing quite like a glass of warm, spiced mulled wine to take the edge off. But what are the best mulled wine spices to use?

Cinnamon

Cinnamon is the quintessential spice for mulled wine, and for good reason. Its warm, sweet flavour pairs perfectly with red wine, and it also helps to mask any harsh notes in the wine.

Cloves

Cloves are another essential spice for mulled wine. Their warm, earthy flavour complements the sweetness of the cinnamon and the fruitiness of the wine. They also add a slight bitterness to the drink which helps to balance out the sweetness.

Nutmeg

Nutmeg is another spice that is often used in mulled wine. Its warm, sweet flavour pairs well with the other spices, and it also helps to add a bit of depth and complexity to the drink.

Cardamom

Cardamom is a spice that is often used in Indian cooking, but it also works well in mulled wine. It has a warm, sweet flavour with a hint of citrus, which pairs well with the other spices.

Star Anise

Star anise is a spice that is often used in Chinese cooking, but it also works well in mulled wine. It has a warm, licorice-like flavour that pairs well with the other spices.

Orange peel

Orange peel is a great way to add a bit of citrusy flavour to mulled wine. It also helps to brighten up the flavour of the wine.

Lemon peel

Lemon peel is another great way to add a bit of citrusy flavour to mulled wine. It also helps to add a bit of brightness to the drink.

Vanilla

Vanilla is a versatile spice that can be used in many different dishes. In mulled wine, it helps to round out the flavours of the other spices and the wine.

Allspice

Allspice is a spice that is often used in baking, but it also works well in mulled wine. It has a warm, sweet flavour with a bit of a kick, which helps to add complexity to the drink.

Bay leaves

Bay leaves are often used in cooking to add a bit of extra flavour. In mulled wine, they help to add a bit of depth and also provide a nice visual contrast.

Rosemary

Rosemary is an herb that is often used in cooking, but it also works well in mulled wine. It has a piney, slightly minty flavour that helps to add a bit of depth to the drink.

Thyme

Thyme is another herb that is often used in cooking, but it also works well in mulled wine. It has a slightly earthy, lemony flavour that helps to brighten up the drink.Citation

How to make a gluten-free mulled wine

Ingredients:

1 bottle of red wine
1/2 cup water
1/2 cup honey
1 orange, zested and juiced
1/2 lemon, juiced
6 cloves
1 cinnamon stick
1 star anise

Instructions:

1. In a medium saucepan, combine the water, honey, orange juice, lemon juice, cloves, cinnamon stick, and star anise.

2. Place the saucepan over medium heat and bring to a simmer.

3. Add the red wine and continue to simmer for 5 minutes.

4. Remove the mulled wine from the heat and allow it to cool slightly.

5. Serve in mugs or glasses and enjoy!

We used howtomakewinefromgrapes.com to write this article about mulled wine recipe. Published here.