Guayhk

I AM PHENOMENAL

signle blog post

Post Type: Standard

sangria recipe

How to make a festive holiday Sangria.

Sangria is a refreshing and festive way to enjoy holiday entertaining. Here are some tips on how to make a holiday Sangria that will be the hit of any party.

Choose a fruity, red wine for your Sangria. A Merlot or Zinfandel are good choices.

Add some holiday spice to your Sangria by adding a cinnamon stick or two, or some cloves to the mixture.

To really give your Sangria a holiday flair, top it off with some sparkling cider or champagne.

For even more holiday flavor, consider adding some dried fruit to your Sangria. Cranberries, apricots or raisins are all good choices.

Of course, no Sangria is complete without fresh fruit. Apples, oranges and lemons are all classic choices, but feel free to get creative.

Now that you know how to make a holiday Sangria, get out there and enjoy some holiday entertaining!Original source

How to make a traditional Spanish sangria.

A traditional Spanish sangria is a refreshing and flavorful summertime drink that is perfect for any occasion. There are many different ways to make a sangria, but the key ingredients are always red wine, fruit, and brandy. The following recipe is for a classic Spanish sangria that is sure to please any crowd.

Ingredients:

1 bottle red wine
1 cup brandy
1/2 cup sugar
3 tablespoons lemon juice
1 teaspoon orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (750 ml) bottle club soda
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup fresh berries

Instructions:

1. In a large pitcher, combine red wine, brandy, sugar, lemon juice, orange zest, cinnamon, and nutmeg.

2. Stir until the sugar has dissolved.

3. Add the club soda and fruit slices.

4. refrigerate for at least 2 hours, or up to 24 hours.

5. Serve over ice, and enjoy!

Visit howtomakewinefromgrapes.com to learn more about sangria recipe. Disclaimer: We used this website as a reference for this blog post.

Leave a Reply

Your email address will not be published. Required fields are marked *