How do you make mulled wine?

Mulled wine is a spiced, usually red, wine usually served in the winter. It is made by heating wine and spices together in a pot. The spices vary, but often include cinnamon, cloves, nutmeg and orange peel. Mulled wine is popular in many countries including England, Germany, Scandinavia and the United States.

There are many recipes for mulled wine, and the exact ingredients and proportions vary depending on the recipe. However, there are a few basic steps that are common to most recipes.

The first step is to choose a red wine. It is important to use a wine that is not too high in acidity, as this can make the mulled wine taste sour. A fruity wine is also a good choice, as the sweetness will balance out the spices.

Next, the spices are added to the wine. Common spices include cinnamon, cloves, nutmeg and orange peel. Some recipes also include star anise, ginger or cardamom. The spices are added to a pot or slow cooker, along with a little sugar and some water or apple juice.

The mulled wine is then heated gently until it is hot, but not boiling. It is important not to let the mulled wine boil, as this will make it taste bitter.

Once the mulled wine is hot, it is ready to serve. It can be served in mugs or glasses, and often garnished with a piece of orange peel.

How to make mulled wine with rosemary and orange

Ingredients

1 bottle of red wine
1 orange, sliced
1 lemon, sliced
4 cloves
1 cinnamon stick
1 star anise
1 teaspoon nutmeg
1 teaspoon honey
1 sprig of rosemary

Instructions

1. Add all of the ingredients except for the wine into a pot on the stove.
2. Heat the mixture on low, stirring occasionally, until it becomes fragrant.
3. Add the wine and continue to heat on low until it is warmed through.
4. Serve in glasses with a slice of orange and a sprig of rosemary. Enjoy!

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