What are the differences between making plum wine and other types of fruit wine?

Assuming you would like a thorough answer:

The skin of a plum is thinner than most other fruit, and thus the plum requires a different process to create wine. The first step is to score the plum. This is done by making shallow cuts into the fruit so the warmth of the sun can penetrate and break down the plum. Once the plum is scored, it is placed in a bucket of cold water for 24 hours.

After the plum has soaked, the water is removed and the plum is placed in a press. The press squeezes the plum and the juice is collected in a sterilized container. The pulp is removed and the process is repeated until all the plums have been juiced.

The next step is to add sugar and yeast to the juice. The amount of sugar added depends on the sweetness of the plums. The yeast is what will cause the fermentation process. The mixture is then placed in a carboy (a glass or plastic jug with a narrow neck) and is left to ferment for four to six weeks.

After fermentation, the wine is siphoned into another container, leaving the sediment behind. The wine is then ready to be bottled and enjoyed.

The process for making other fruit wines is similar, but the fruit may need to be crushed instead of scored and the fermenting time may be different.

What is the difference between plum wine and other fruit wines?

Plum wine is made from fermented plums while other fruit wines are made from fermented grapes. The main difference between plum wine and other fruit wines is the type of fruit used to make the wine. Plum wine has a sweeter taste than other fruit wines because of the natural sugars in the plums.

Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.