What are the best type of plums for making plum wine?

There are countless types of plums that one could use for making plum wine, but some are better than others. In general, the best plums for making plum wine are those that are high in sugar and acidity. The following are some of the best plums for making plum wine:

1. Damson plums: These small, dark-blue plums are ideal for wine-making due to their high sugar and acidity content.

2. Stanley plums: Another excellent choice for plum wine, Stanley plums are large and have a deep red color.

3. Italian Prune plums: These plums are smaller and have a dark purple color. They offer a higher sugar content than most other plum varieties.

4. Japanese plums: Japanese plums are slightly larger than Italian Prune plums and have a deep purple color. They offer a higher sugar and acidity content, making them perfect for plum wine.

5. Mirabelle plums: These small, yellow plums are one of the sweetest varieties of plum. While they are not as high in acidity as some other plum varieties, their sweetness makes them ideal for plum wine.

Can I make plum wine with just fresh plums and sugar?

It is possible to make plum wine with just fresh plums and sugar, but it is not recommended. The sugar will help to fermentation, but without the addition of water the wine will be very dense and syrupy. It is also important to note that without the addition of yeast, the wine will not ferment. For these reasons, it is recommended to make plum wine with fresh plums, sugar, water, and yeast.

Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.