How to make a sparkling Capriccio Sangria

There’s nothing like a refreshing glass of sangria on a hot summer day. But why settle for the same ol’ red wine and fruit concoction when you can add a little fizz to your sangria with Capriccio Bubbly Sangria? Here’s how to make a sparkling Capriccio Sangria that’s sure to be a hit at your next outdoor gathering.

Ingredients:

1 bottle of red wine

1 cup of brandy

1/2 cup of triple sec

1/2 cup of simple syrup

1/2 of a fresh squeezed orange

1/2 of a fresh squeezed lemon

1/2 of a fresh squeezed lime

1 cup of Capriccio Bubbly Sangria

3-4 cups of fruit (strawberries, blueberries, oranges, etc.)

Directions:

1. In a large pitcher, combine red wine, brandy, triple sec, and simple syrup.

2. Squeeze the fresh orange, lemon, and lime into the mixture.

3. Add the Capriccio Bubbly Sangria and fruit.

4. Stir everything together and serve over ice.

5. Enjoy!.View now

The perfect recipe for a hot summer day

When the mercury soars and the humidity hits an all-time high, there’s nothing like a refreshing, icy drink to cool you down. But sugar-laden sodas and alcoholic beverages can leave you feeling listless, dehydrated, and, well, hungover. What’s a person to do?

Turn to these fruit- and herb-infused waters, which are not only refreshing, but also packed with antioxidants and vitamins. And since they’re made with natural ingredients, you won’t have to worry about any nasty side effects. So go ahead and make a pitcher (or two) to keep in your fridge all summer long.

Watermelon-Mint Infused Water

Ingredients:
-1 small seedless watermelon, cut into 1-inch pieces
-1 bunch fresh mint leaves
-6 cups water

Directions:
1. Add watermelon and mint leaves to a large pitcher.
2. Pour in water and let sit for at least 30 minutes (longer is better).
3. Remove watermelon and mint leaves and enjoy!

Raspberry-Lime Infused Water

Ingredients:
-1 cup raspberries
-1 lime, sliced into thin rounds
-6 cups water

Directions:
1. Add raspberries and lime slices to a large pitcher.
2. Pour in water and let sit for at least 30 minutes (longer is better).
3. Remove raspberries and lime slices and enjoy!

Cucumber-Basil Infused Water

Ingredients:
-1 large cucumber, sliced into thin rounds
-1 bunch fresh basil leaves
-6 cups water

Directions:
1. Add cucumber and basil leaves to a large pitcher.
2. Pour in water and let sit for at least 30 minutes (longer is better).
3. Remove cucumber and basil leaves and enjoy!

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