making wine from grapes
how to store wine made from grapes
Wine made from grapes can be enjoyed young and fresh or aged and complex. The aging process concentrates the flavors and transforms the wine’s texture, making it more mellow and smooth. Although you can age wine in any type of container, wine experts recommend using a special wine bottle called a vessel, or carboy, for long-term storage.
The first step is to purchase a vessel. Carboys come in plastic or glass and vary in size from 3 to 10 gallons. Glass is the preferable material because it won’t leach chemicals into the wine and is easier to clean. Once you’ve selected your vessel, make sure it’s clean by washing it with hot, soapy water and rinse it several times with boiling water.
The next step is to fill the vessel with wine. If you’re using a new carboy, it’s important to sanitize it first by filling it with a sanitizing solution, such as sulfite. Swish the solution around the carboy, then pour it out and rinse the carboy several times with boiling water. To fill the carboy, hold it at an angle and slowly pour the wine in, being careful not to splash or aerate the wine.
Once the carboy is full, fit it with an airlock. Airlocks allow carbon dioxide to escape while keeping oxygen out, which is important because oxygen will cause the wine to spoil. Fill the airlock half full with water and insert it into the carboy’s opening, then screw on the cap.
Finally, store the carboy in a cool, dark place. A closet or basement is ideal. Avoid storing the wine in a place where the temperature fluctuates, such as near a heating vent or window.
With proper care, your wine will improve with age. Check on the wine occasionally to make sure the airlock is still in place and the wine level is where it should be. If you notice any mold or sediment on the surface of the wine, carefully pour off the wine into a new, clean carboy, being careful not to splash or aerate the wine.
When it comes to aging wine, there are no hard-and-fast rules. Some wines age well for decades, while others are best enjoyed young. The best way to learn how long to age your wine is to experiment and taste it regularly. Start by trying a wine after six months and then taste it again at one year, two years, and so on. The wine will change over time, so you’ll get a sense of how it develops and when it peak..Full Article
How to make white wine from grapes
There are several types of white wine, each made from different grape varieties and having different characteristics. The most common type of white wine is made from the Chardonnay grape. Chardonnay wines are usually medium-bodied with a golden color. They have a smooth, buttery taste and are often aged in oak barrels, which gives them a toasty flavor. Other popular types of white wine include Sauvignon Blanc, Riesling, and Pinot Grigio.
Sauvignon Blanc wines are usually light-bodied with a greenish-tinged color. They have a crisp, acidic flavor and are often described as “grassy” or “herbal.” Riesling wines are also light-bodied, but have a sweeter taste. They range in color from pale yellow to deep gold and can have floral or fruity aromas. Pinot Grigio wines are medium-bodied with a straw-like color. They have a light, fruity flavor and are often considered to be refreshing.
To make white wine from grapes, the grapes must first be crushed and the juice extracted. The juice is then placed in a fermentation tank where yeast is added. The yeast consumes the sugar in the juice and converts it to alcohol. The wine is then aged in barrels or bottles before being sold.
Visit howtomakewinefromgrapes.com to learn more about making wine from grapes. Disclaimer: We used this website as a reference for this blog post.