Recipes that pair well with plum wine

One of our favorite fall wines is plum wine, and we love to cook with it, too! Here are some of our go-to recipes that pair perfectly with plum wine.

Roasted Pork Tenderloin with Plum Wine Sauce

This dish is perfect for a fall dinner party. The pork tenderloin is roasted to perfection and then smothered in a rich, plum wine sauce. Serve with roasted potatoes and sautéed green beans for a complete meal.

Ingredients:

1 pork tenderloin

Salt, pepper, and garlic powder, to taste

1 tablespoon olive oil

1 cup plum wine

1/2 cup chicken stock

1 tablespoon honey

1 teaspoon cornstarch

1/4 cup chopped fresh thyme

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.

2. Season pork tenderloin with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add pork and cook for 3-4 minutes per side, or until evenly browned.

3. Transfer pork to a baking sheet and roast for 20-25 minutes, or until cooked through.

4. While pork is cooking, prepare plum wine sauce. Add plum wine, chicken stock, honey, and cornstarch to the skillet and whisk to combine. Bring to a boil and cook for 3-4 minutes, or until sauce has thickened. Stir in thyme and remove from heat.

5. To serve, slice pork tenderloin and top with plum wine sauce. Serve with roasted potatoes and sautéed green beans.

Chicken Thighs with Plum Wine and Mushrooms

This is another easy, yet impressive, dish to make for a fall dinner party. Chicken thighs are cooked in a plum wine and mushroom sauce and served over creamy mashed potatoes.

Ingredients:

8 chicken thighs

Salt and pepper, to taste

1 tablespoon olive oil

1/2 cup plum wine

1/2 cup chicken stock

1/4 cup white wine vinegar

1/2 pound mushrooms, sliced

1/4 cup chopped fresh parsley

Instructions:

1. Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side, or until evenly browned.

2. Add plum wine, chicken stock, white wine vinegar, and mushrooms to the skillet and stir to combine. Bring to a boil and cook for 3-4 minutes, or until sauce has slightly thickened.

3. Stir in parsley and remove from heat. Serve chicken thighs over creamy mashed potatoes.

Salmon with Plum Wine Sauce

This is a light and healthy, yet flavorful, recipe that pairs well with plum wine. Salmon is cooked in a plum wine sauce and served over a bed of wilted spinach.

Ingredients:

4 salmon fillets

Salt and pepper, to taste

1 tablespoon olive oil

1/2 cup plum wine

1/4 cup chicken stock

1 tablespoon honey

1 teaspoon cornstarch

1/4 cup chopped fresh thyme

Spinach, for serving

Instructions:

1. Season salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add salmon and cook for 3-4 minutes per side, or until evenly browned.

2. Add plum wine, chicken stock, honey, and cornstarch to the skillet and whisk to combine. Bring to a boil and cook for 3-4 minutes, or until sauce has thickened.

3. Stir in thyme and remove from heat. To serve, place a bed of spinach on each plate and top with a salmon fillet. Spoon plum wine sauce over top..Citation

How to age plum wine

home Brewing wine can be a very rewarding and also a delicious hobby. Aging plum wine is no different. Plum wine can be aged in a few different ways, depending on your preference.

The first way to age plum wine is to age it in the bottle. This is done by simply letting the wine age in the bottle for a period of time, anywhere from a few months to a year or more. The wine will continue to evolve and develop flavor as it ages in the bottle. If you are planning on aging your plum wine for a longer period of time, it is best to do so in a wine cellar or cool, dark place.

The second way to age plum wine is to age it in a cask. This is done by transferring the wine into a wooden cask or barrel and then letting it age for a period of time. This method of aging will also help the wine to develop more flavor and depth. The length of time that you age the wine in a cask will depend on your preference.

The third way to age plum wine is to age it in the bottle and then transfer it into a cask. This is done by first aging the wine in the bottle for a period of time and then transferring it into a cask. This method is often used for wines that are going to be aged for a longer period of time.

No matter which method you choose to age your plum wine, it is important to remember that the wine will continue to evolve and change over time. Be sure to taste your wine periodically to see how it is developing. And, most importantly, enjoy!

Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.