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mulled wine recipe

The best mulled wine recipes – red, white or rosé?

When the weather outside is frightful, there’s nothing better than cozying up with a glass of mulled wine. This spiced, warmed wine is the perfect way to get into the holiday spirit. And the best part? It’s easy to make at home with just a few simple ingredients.

Mulled wine dates back to the 2nd century AD, when the Romans would warm wine with spices to ward off the chill. Today, there are mulled wine recipes to suit all tastes, whether you prefer red, white or rosé wine.

For a classic mulled wine recipe, start with a good quality red wine. Merlot, Cabernet Sauvignon and Pinot Noir are all great choices. Then, add some spice with a cinnamon stick, cloves and a few slices of fresh ginger. Sweeten things up with a touch of honey or sugar, and finish off with a citrus twist – fresh orange juice and a strip of orange zest.

If you’re looking for a white mulled wine recipe, Riesling is a great choice. It has a delicate sweetness that pairs well with the spices. To make, simply follow the same steps as above, substituting white wine for red.

Rosé wine is another great option for mulled wine. It’s light and aromatic, with just a hint of sweetness. For this recipe, add a little extra sugar to offset the tartness of the cranberries. You can also add a splash of sparkling wine or cider for a festive touch.

No matter which recipe you choose, mulled wine is sure to warm you up from the inside out. So, grab a glass and enjoy!.Click for source

How to make mulled wine in a slow cooker

Slow Cooker Mulled Wine is ideal for holiday entertaining! This easy recipe is full of cozy spices and can be made in advance. Best of all, it can be served right out of the slow cooker!

Mulled wine is a cozy beverage that is perfect for winter gatherings. This recipe can be made in advance and served right out of the slow cooker. Best of all, it is very easy to make!


1 bottle (750 ml) dry red wine

1 cup apple cider

1/2 cup honey

1 orange, zested and juiced

1 lemon, zested and juiced

1/4 cup fresh cranberries

1 cinnamon stick

3 star anise

1/4 teaspoon ground cloves

1/2 teaspoon ground nutmeg


1. Add all of the ingredients into the slow cooker.

2. Stir well to combine.

3. Cover and cook on low for 3-4 hours, or until heated through.

4. Before serving, remove the cinnamon stick, star anise, and cranberries.

5. Serve in mugs with a orange slice garnish, if desired. Enjoy!

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