How to make a lolea sangria cake.

Lolea sangria cake is a Spanish cake that gets its name from the wine used in its preparation. The cake is moist and full of flavor, and is often served with a sweet glaze or frosting. The following recipe will show you how to make your own lolea sangria cake at home.

Ingredients:

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant vanilla pudding mix

1 cup lolea sangria

3/4 cup vegetable oil

4 eggs

1/2 cup finely chopped pecans

1 (8 ounce) can crushed pineapple, drained

1 (8 ounce) package cream cheese, softened

1/2 cup confectioners’ sugar

1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

2. In a large bowl, combine cake mix, pudding mix, lolea sangria, oil, eggs, and pecans. Mix well. Pour batter into prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

4. Meanwhile, in a medium bowl, combine pineapple, cream cheese, confectioners’ sugar, and vanilla extract. Mix well.

5. Spread pineapple mixture over top of cake. Return to oven and bake an additional 10 minutes.

6. Remove from oven and let cool. Serve..Resource

How to make a lolea sangria slushie.

Ingredients:
1 liter bottle of lolea sangria
32 oz frozen strawberries
32 oz frozen peaches
1 liter 7-up
Directions:

1. In a blender, combine the lolea sangria, frozen strawberries, and frozen peaches.

2. Blend until smooth.

3. Pour the mixture into a gallon-sized freezer bag.

4. Freeze for at least 6 hours, or overnight.

5. When ready to serve, let the bag of frozen sangria slushie mix thaw for 10-15 minutes.

6. Pour the thawed mixture into a punch bowl or pitcher.

7. Stir in the 7-up.

8. Serve immediately. Enjoy!

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