What is the best wine to use for sangria?

The best wine to use for sangria is a dry red wine. The acidity in the wine helps to cut through the sweetness of the fruit juice and the brandy. For a less sweet sangria, use a white wine or a sparkling wine.

How long should sangria sit before serving?

Sangria is a popular Spanish punch made from wine, fruit, and a spirit such as brandy. It can be served either cold or hot, but most people prefer it cold. If you’re making sangria ahead of time, you might be wondering how long it should sit before serving.

The answer depends on a few factors, such as the type of wine you’re using and whether or not you’ve added any citrus fruits. If you’re using a red wine, it’s best to let the sangria sit for at least a few hours so that the flavors have time to meld. If you’re using a white wine, you can get away with letting it sit for just an hour or two.

If you’ve added citrus fruits to your sangria, it’s best to serve it within a few hours. The citrus fruits will start to release their juices and change the flavor of the sangria if it sits for too long.

In general, you should aim to serve sangria within 4-6 hours of making it. This will ensure that the flavors are at their peak and the drink is refreshing.

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