What are the steps to making champagne?

There are six steps to making champagne:

1) Harvest the grapes

The first step in making champagne is to harvest the grapes. This is typically done by hand in the Champagne region of France.

2) Crush the grapes

After the grapes have been harvested, they are typically crushed by hand or with a machine.

3) Press the grapes

After the grapes have been crushed, they are then pressed in order to extract the juice.

4) Fermentation

The next step is fermentation, where the grape juice is converted into wine. This process typically takes place over the course of a few weeks.

5) Blending

After fermentation is complete, the wine is then blended with other wines in order to create the desired champagne flavor.

6) Bottling

Finally, the champagne is bottled and sent off to be enjoyed!

How many grapes are needed to make a bottle of champagne?

A bottle of champagne is composed of six hundred and fifty-two grapes.

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